Available at Teppan no Hoshi stall in Ramen Champion Bugis+.

Toss the ingredients together to create a gloopy mix before you dig in.Д®njoy a generous portion of chewy, springy noodles mixed with the medley of ingredients. The Chef Horikawa Maze Soba ($12.80+) is created after a 3-way collaboration between Tsukemen Masters Chef Tomiyama and Chef Ohashi from Japan and Chef Horikawa from Ramen Champion.Д¬hef Horikawa uses his original maze soba sauce blend to bring the authentic taste of classic Japanese maze soba.ДЄccompanied with sliced spring onions, spicy minced pork, matchsticks of nori seaweed, creamy mentaiko, a dollop of mayo, and topped with an onsen tamago.Д«reak the runny egg yolk to make your maze soba creamier and milder in spice. Kajiken (Novena Square 2)Дў01 Victoria Street, Bugis+ #04-10 Singapore 188607 I liked the addition of chopped vegetables and egg вЂ“ one provided the occasional crunch and refreshness the other a layer of stickiness between the noodles.Д®ven though the wheat noodles seemed moderately thick, the combination was well-balanced and didnвЂ™t feel too heavy. Yet added with that umami mouth-feel as you take bites. The mix of sauce reminded me of the Taiwanese style of Dan Dan Mian, with a mild level of spiciness that doesnвЂ™t overpower the other ingredients. Its signature dish is Mazesoba Nagoya Style ($12.80), in which dry ramen noodles is mixed with spicy minced pork, soft boiled egg, seafood and chopped vegetables. Kajiken at Orchid Hotel is the first shop dedicated to selling just Mazesoba in Singapore. Orchid Hotel #01-07, 1 Tras Link Singapore 078867 (Tanjong Pagar MRT) Menya Kokoro (Suntec City)ДЎ0 Sinaran Drive #02-03 Square Two Singapore 307506 (Novena MRT) When the spices and meat sauce coat the noodles, the sensation was like having a good-old bowl of comforting Mapo-Tofu. There were others who thought this might have been too fiery for their liking.ДЄnd here I am, asking them to add more of those spicy oil. Some of us shared this bowl вЂ“ a couple enjoyed the kick, the shiokness which result in some sweat to break out. The Spicy Maze-Soba ($11.80++) is my favourite bowl, but the spiciness is likely to divide people. The five types of Mazesoba on SingaporeвЂ™s menu range from the original Tokyo Maze-Soba, Cheese Maze-Soba, Curry Maze-Soba, Spicy Maze-Soba and Vegan-Maze-Soba, together with some Singapore-exclusive creations Therefore, you will be assured of the вЂJapanese-qualityвЂ™. The local store in Singapore is helmed by the founder Chef Takuma Ishikawa himself, who trained under the originator creators of Mazesoba, and once won the Best Mazesoba Award in Japan. The Japanese dry ramen brand has opened 27 outlets worldwide within a short number of years, including Japan, Indonesia, Spain, Thailand and Vancouver, and looks set to expand further. JapanвЂ™s Most Popular Mazesoba Chain At Suntec City And 100AM Opening Hours: 11am вЂ“ 9:30pm (Sun вЂ“ Thurs), 11am вЂ“ 10pm (Fri вЂ“ Sat) Here are 10 Best Places To Get Your Mazesoba Fix in Singapore:ДЈ Temasek Boulevard # 03-313 Suntec City Mall Singapore 038983 Mazesoba can be explained as dry Japanese ramen (or Japanese gan mian), in which вЂњmazeвЂќ means вЂњto mixвЂќ, and вЂњsobaвЂќ means вЂњnoodlesвЂќ. Even though there are many ingredients and so much going on, when all are mixed together, they create this complex but blended flavour with satisfying mouthfeel. To me, the appeal in the noodles is about the mixture of all toppings and sauces. So even though there is вЂњsobaвЂќ in its name, the dish is technically вЂњramenвЂќ.

Chirashi soba